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France Off the Beaten Path Tours
Bridge in Provence, Provence walking tour

FRANCE OFF THE BEATEN PATH

2026 Tour Dates & Prices

RATED EXCELLENT WITH 500+ REVIEWS

2019 WINNER!! 3RD CONSECUTIVE YEAR!

RECOMMENDED BY FROMMER’S FRANCE!

INSPIRING ITINERARIES  •  EXCEPTIONAL QUALITY  •  EXCELLENT VALUE!

2025 Provence tour dates2026 – PROVENCE Tour Dates

 

  • April 14-19
  • April 21-26
  • April 28-May 3
  • May 5-10
  • May 12-17
  • May 19-24
  • May 26-31
  • June 2-7
  • June 9-14  (lavender season)
  • June 16-21  (lavender season)
  • June 23-28 (lavender season)
  • June 30-July 5  (lavender season)
  • July 7-12  (lavender season)
  • July 14-19  (lavender season)
  • July 21-26  (lavender season)
  • July 28-August 2  (lavender season)
  • August 4-9  (lavender season)
  • August 25-30
  • September 1-6
  • September 8-13
  • September 15-20
  • September 22-27
  • September 29-October 4
  • October 6-11
  • October 13-18

 

Email us at either christy@traveloffthebeatenpath.com to confirm space availability or ask questions!

Maximum group size per Provence tour date = 16 guests

 

 


Coco, Heather Dawn and sister in Provence during lavender season.2026 PROVENCE Tour Price

 

  • 2026 Provence Tour PriceUS$5,499 Per Person double/twin occupancy.
  • SOLO TRAVELERS AND SINGLE ROOM REQUESTS – Add single supplement of US$800. Single supplement is applicable for solo travelers and all single occupancy room requests.
  • All prices are in US Dollars – 6 Days/ 5 Nights – double/twin occupancy!
  • Dietary Requests & Food Allergies — We accommodate ALL dietary requests (including vegan, vegetarian, pescatarian, etc) and ALL food allergies (gluten, shellfish, etc) while ensuring an amazing foodie experience for all tour guests with restrictions and/or allergies.
  • Download and print our PROVENCE TOUR DETAILED BROCHURE (Adobe pdf)
    Download and print our PROVENCE TOUR -SHORT VERSION- BROCHURE (Adobe pdf)

 


2025 Loire Valley tour dates2026 – LOIRE VALLEY Tour Dates

 

  • April 20-25
  • May 11-16
  • May 18-23
  • May 25-30
  • June 1-6
  • June 8-13
  • June 15-20
  • June 22-27
  • June 29-July 4
  • August 31-September 5
  • September 7-12
  • September 14-19
  • September 21-26
  • September 28 – October 3
  • October 5-10
  • October 12-17

 

Email us at either christy@traveloffthebeatenpath.com to confirm space availability or ask questions!

Maximum group size per Loire Valley tour date = 12 guests

 

 


Terry and daughter-in-law, Loire Valley tour2026 LOIRE VALLEY Tour Price

 

  • 2026 Loire Valley Tour PriceUS$5,499 Per Person double/twin occupancy.
  • SOLO TRAVELERS AND SINGLE ROOM REQUESTS – Add single supplement of US$860. Single supplement is applicable for solo travelers and all single occupancy room requests.
  • All prices are in US Dollars – 6 Days/ 5 Nights – double/twin occupancy!
  • Dietary Requests & Food Allergies — We accommodate ALL dietary requests (including vegan, vegetarian, pescatarian, etc) and ALL food allergies (gluten, shellfish, etc) while ensuring an amazing foodie experience for all tour guests with restrictions and/or allergies.
  • Download and print our LOIRE VALLEY TOUR DETAILED BROCHURE (Adobe pdf)
    Download and print our LOIRE VALLEY TOUR -SHORT VERSION- BROCHURE (Adobe pdf)

 


 

2025 Bordeaux Tour dates2026 BORDEAUX Tour Dates

 

  • April 13-18
  • May 4-9
  • June 8-13
  • September 17-12
  • September 14-19
  • September 21-26
  • October 5-10

 

Email us at either christy@traveloffthebeatenpath.com to confirm space availability or ask questions!

Maximum group size per Bordeaux tour date = 10 guests

 

 


Bill and Liz on their 4th tour with France Off the Beaten Path Tours.2026 BORDEAUX Tour Price

 

  • 2026 BORDEAUX Tour PriceUS$5,899 Per Person double/twin occupancy.
  • SOLO TRAVELERS AND SINGLE ROOM REQUESTS – Add single supplement of US$980. Single supplement is applicable for solo travelers and all single occupancy room requests.
  • All prices are in US Dollars – 6 Days/ 5 Nights – double/twin occupancy!
  • Dietary Requests & Food Allergies — We accommodate ALL dietary requests (including vegan, vegetarian, pescatarian, etc) and ALL food allergies (gluten, shellfish, etc) while ensuring an amazing foodie experience for all tour guests with restrictions and/or allergies.
  • Download and print our BORDEAUX TOUR DETAILED BROCHURE (Adobe pdf)
    Download and print our BORDEAUX TOUR -SHORT VERSION- BROCHURE (Adobe pdf)

 


 

2025 Champagne Tour dates2026 CHAMPAGNE Tour Dates

 

  • April 1-4
  • April 8-11
  • May 6-9
  • September 30-October 3
  • October 7-10

Maximum group size = 10-14 guests

Email us at either christy@traveloffthebeatenpath.com to confirm space availability or ask questions!

 

 


Claudia and Andrea, Champagne tour.2026 CHAMPAGNE Tour Price

 

  • 2026 Champagne Tour Price – US$4,499 per person double/twin occupancy.
  • SOLO TRAVELERS and SINGLE ROOM REQUESTS – Add single supplement of US$975. Single supplement is applicable for solo travelers and all single occupancy room requests.
  • All prices are in US Dollars – 4 Days/3 Nights – double/twin occupancy!
  • Dietary Requests & Food Allergies — We accommodate ALL dietary requests (including vegan, vegetarian, pescatarian, etc) and ALL food allergies (gluten, shellfish, etc) while ensuring an amazing foodie experience for all tour guests with restrictions and/or allergies.
  • Download and print our CHAMPAGNE TOUR BROCHURE (Adobe pdf)

 


Normandy tour dates for 20262026 NORMANDY Tour Dates – Price

2026 Tour Dates…

  • April 7-11
  • June 23-27
  • October 20-24

Maximum group size = 10 guests

Email us at either christy@traveloffthebeatenpath.com to confirm space availability or ask questions!

 

 


Dana and Kyle during France Off the Beaten Path Normandy tour.2026 NORMANDY Tour Price

  • 2026 Normandy Tour Price – US$4,999 per person double/twin occupancy.
  • SOLO TRAVELERS and SINGLE ROOM REQUESTS – Add single supplement of US$960. Single supplement is applicable for solo travelers and all single occupancy room requests.
  • All prices are in US Dollars – 4 Days/3 Nights – double/twin occupancy!
  • Dietary Requests & Food Allergies — We accommodate ALL dietary requests (including vegan, vegetarian, pescatarian, etc) and ALL food allergies (gluten, shellfish, etc) while ensuring an amazing foodie experience for all tour guests with restrictions and/or allergies.
  • Download and print our NORMANDY TOUR BROCHURE (Adobe pdf)

 

Read What Our Guests Say About Our Tours

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RATED 5 STARS BY HUNDREDS OF HAPPY TOUR GUESTS

OVER 500 VERIFIED FIVE-STAR REVIEWS ON TRUSTPILOT

A WORD FROM Our Guests:

Exceeded Our Expectations!

“This trip to the Loire Valley exceeded our expectations! Christy planned unique and interesting excursions and activities that highlighted the beauty of the area and provided in-depth background knowledge about the various chateaux we visited. The cooking classes with renowned chefs, held in their restaurants and homes, were never-to-be forgotten experiences, and the visit to the winery was a highlight. The hotel was delightful and charming, and staying in one location for the entire time was a treat. Every meal or cocktail hour was planned to highlight the delicious specialties of the region. Christy is extremely knowledgeable about the various places we visited and imparted that knowledge in an interesting and entertaining manner. She and Remi took great care to ensure that we were always comfortable and well-looked after. We could not have asked for a better trip!” — Ron Rose & Sharon Matsumoto (Have done Provence tour and Loire Valley tour)

This was my third trip in the same number of years

“This was my third trip in the same number of years with Christy and Off the Beaten Path. While on her trips you can tell how much effort there is on the off season to make every single week perfect. From the pick up at the train station to the teary goodbye at the airport, everything is perfectly planned and executed. The hotel in St. Remy is magical, and the tour guides Philippe and David are exceptional. If you are considering a trip with OTBP, go for it and come home with new friends, a love of Provence and a longing to return as soon as you can!” — Beth Bower (Has done Provence tour twice and Loire Valley tour)

The Best Tour Company!

“I have done two tours – Provence and Loire Valley – and I am already looking forward to booking another. The tours are all perfectly curated and Christy is a wealth of knowledge. She is so kind and takes all of your needs and wants into consideration. I cannot recommend Off the Beaten Path enough!” — Madison Carl (Has done Provence and Loire Valley tours)

“We did the Provence tour. 8/2019. I had taken the tour 2017 & this time my husband came with me. It was just as fabulous this time as it was in 2017. Restaurants, picnic, sights, wine, all of it just delightful, but the frosting on the cake is a the knowledge, insight, humor, & attention to detail from David & Philippe. To us, they make a great trip soooo much fun. (also, 3 of our neighbors joined us this tour). Don’t hesitate, take this tour & enjoy!!!!!” — Jim & Carol Dean (Carol has done Provence tour twice)

Returning to Provence with France Off the Beaten Path

“I wanted to return to Provence as soon as it was open. I had toured with Christy in Loire Valley in 2019 and knew I wanted to travel with her again. For the second time, everything was well organized, personal and definitely off the beaten path. Christy and Phillippe have a wealth of knowledge and are eager to share. The hotel was perfectly located in St Remy, the tours to the lavender and sunflower fields are my favorite memory. The lunches and dinners were like visiting friends. The boat tour in Cassis was another highlight. Even though I had visited Provence, this trip with France Off the Beaten Path brought a new appreciation for the area.” — Susan Gage (Has done Loire Valley tour, Provence tour, Champagne tour)

“We had an excellent tour with Christie and her crew in the Loire valley. We did things that only a true insider would have access to-dinner at a Michelin chefs house, helping/learning to cook at a highly rated restaurant in their kitchen. This was in addition to seeing the sights and touring the castles. A truly unique experience that is off the beaten path. We will use her again when going back to France.” — Karen Berner (Has done Loire Valley tour)

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